Round Steak
This is a one-dish wonder! Steak, rice and gravy that’s all cooked together in one casserole dish. So simple to make, delicious to eat, and a dream to clean up for afterwards.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cajuncountryrice.com.
Ingredients
- 1 1/2 lb round steak
- 2 tsp pepper
- 2 tsp meat tenderizer
- 1 cup uncooked Medium or Long Grain Cajun Country Rice
- 1 14 oz. can beef stock
- 14 oz water
- 1 package dry Lipton Onion Soup Mix
- .75 stick butter, (sliced)
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