Roasted Tomato Soup & Grilled Cheese

Name: Roasted Tomato Soup & Grilled Cheese
Ingredients: 2 ½ pounds ripe Roma or San Marzano tomatoes (about 12 tomatoes), with ends cut off and halved; 1 yellow onion, quartered; 4 cloves garlic; 3 tablespoons olive oil, plus extra for drizzling; ½ teaspoon salt; ½ teaspoon pepper; 4 tablespoons heavy cream, for drizzling; Basil leaves for garnish (optional); 8 slices of bread; 4 tablespoons mayonnaise, divided; 4 tablespoons salted butter, divided; 2 cups medium cheddar cheese, shredded

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For The Tomato Soup: Ingredients: 2 ½ pounds ripe Roma or San Marzano tomatoes (about 12 tomatoes), with ends cut off and halved 1 yellow onion, quartered 4 cloves garlic 3 tablespoons olive oil,...

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Ingredients

2 ½ pounds ripe Roma or San Marzano tomatoes (about 12 tomatoes), with ends cut off and halved
1 yellow onion, quartered
4 cloves garlic
3 tablespoons olive oil, plus extra for drizzling
½ teaspoon salt
½ teaspoon pepper
4 tablespoons heavy cream, for drizzling
Basil leaves for garnish (optional)
8 slices of bread
4 tablespoons mayonnaise, divided
4 tablespoons salted butter, divided
2 cups medium cheddar cheese, shredded