Carnitas: Braised and Fried Pork recipe | Epicurious.com | Recipe Cart
Export 8 ingredients for grocery delivery Step 1 Preparation Put all the ingredients in a wide 6-to 7-quart heavy pot (don't worry if the pork is not
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Cooking tools:
- Pot
- Stove
- Spider strainer
- Wooden spoon
- Oven
- Dish
- Mixing bowl
- Refrigerator
- Measuring spoon
Ingredients
- 4 pounds fatty pork shoulder, cut into 2-inch pieces
- 3 cups water
- 1 medium white onion, thinly sliced
- 1/2 orange, cut into 2 pieces
- 1/4 cup pork lard or vegetable oil
- 8 garlic cloves, peeled
- 3 bay leaves
- 1 tablespoon sweetened condensed milk
- 2 teaspoons dried oregano, preferably Mexican, crumbled
- 2 teaspoons fine salt, or 4 teaspoons kosher salt
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