How to Cook Gur Kheer for Festive Celebration: A Sweet,…
Looking to sweeten your festive celebrations? Try my creamy Gur Kheer, infused with jaggery and cardamom - a dish that warms the heart and the home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyfoodaholic.com.
Ingredients
- 1 cup (200g) basmati rice, rinsed
- 4 cups (1 liter) whole milk
- 3/4 cup (150g) jaggery (gur), chopped or grated
- 1/4 cup (40g) sugar (optional)
- 1/2 teaspoon ground cardamom
- 1/4 cup (40g) chopped nuts (cashews, almonds, or pistachios)
- 2 tablespoons (30g) ghee or unsalted butter
- A pinch of salt
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