Pan-fried chicken - Astral Chicken
This recipe may sound simple, but it’s a fantastic way to serve chicken.
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Ingredients
- 1.5kg mixed chicken pieces, defrosted
- 3 Tbsp (45ml) oil
- 2 tsp (10ml) dried mixed herbs
- 3 Tbsp (45ml) chicken spice
- 1 chicken stock pot
- 2 Tbsp (30ml) oil
- 1 onion, sliced
- ½ head cabbage, shredded
- ¼ tsp ground turmeric
- 1 Tbsp (15ml) curry powder
- 4 salad tomatoes, chopped
- 1 green pepper, chopped
- 1 onion, finely chopped
- 10g fresh coriander, chopped
- 2 Tbsp (30ml) red wine vinegar
- 2 green chillies, minced
- salt and pepper
- pap, to serve
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