Deeply Delicious Caramelized Onions The Ultimate Guide - Chef YoYo
Unlock the secret to deeply flavorful caramelized onions This easy guide elevates everything from burgers to cheese toasties Get the recipe now
Ingredients
- 2 large yellow onions (about 1 lb / 450g total), thinly sliced
- 2 tablespoons olive oil (30ml)
- 2 tablespoons butter (unsalted), (30g)
- 1/4 teaspoon salt (1.5g)
- 1/4 teaspoon granulated sugar (1.5g) (optional)
- 1/4 cup dry white wine or broth (60 ml) (optional)
- 1 tablespoon balsamic vinegar (15 ml) (optional)
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