Dark Chocolate Marbled Pumpkin Cheesecake on a Brownie Crust Recipe
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Cooking tools:
- Springform pan
- Hand mixer
- Roasting pan
- Grater
- Aluminum foil
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Table knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
- Serving platter
Ingredients
- 4 tablespoons butter
- 2 ounces bittersweet chocolate, coarsely chopped
- 1/4 cup sugar
- 1 large egg, lightly beaten
- 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup walnuts (optional)
- 4 ounces bittersweet chocolate, chopped
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs, at room temperature
- 1 1/2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 16 ounces canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated fresh nutmeg
- 1 pinch ground cloves
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