Better Bran Muffins

Ingredients

• 1 cup raisins
• 1 teaspoon water
• 2 1/4 cups All-Bran Original cereal (5 ounces/142 grams)
• 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces/177 grams)
• 1/2 cup whole-wheat flour (2 1/2 ounces/71 grams),
• 2 teaspoons baking soda
• 1/2 teaspoon table salt
• 1 large egg
• 1 large egg yolk
• 2/3 cup packed light brown sugar (4 2/3 ounces/132 grams)
• 3 tablespoons mild molasses (or light)
• 1 teaspoon vanilla extract
• 6 tablespoons unsalted butter (3/4 stick), melted and cooled
• 1 3/4 cups plain whole-milk yogurt