Crispy Baked Chicken Tenders
This Crispy Baked Chicken Tenders recipe is a quick and easy midweek lunch or dinner. The meat is juicy and crispy, baked in an oven in under 30 minutes.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Cooling rack
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Stove
- Skillet
- Plate
- Mixing bowl
- Whisk
- Tongs
Ingredients
- 60 g (1 cup) panko breadcrumbs
- 1 tbsp olive oil (for toasting breadcrumbs)
- 1 tsp olive oil (for the breadcrumb mixture)
- 20 g (1/4 cup) grated parmesan cheese
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1 large egg
- 1 tbsp milk
- 3 tbsp all-purpose flour
- 400 g (1 pound) chicken tenders
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