Avocado Toast with Black Vinegar Glaze | Recipes | Roland Foods

Ingredients

• 1 avocado, peeled and thinly sliced
• Sourdough bread or bread of choice, sliced
• Roland® Five Peppercorn Blend , crushed in spice blender or mortar and pestle (available on Amazon )
• Pomegranate seeds, to garnish
• Crushed pistachios, to garnish
• Mint leaves, to garnish
• Flaky salt, to garnish
• Roland® Lemon Extra Virgin Olive Oil, to garnish
• Roland® Za’atar Spice Blend , to garnish (available on Amazon )
• 1/2 cup Roland® Black Vinegar (available on Amazon )
• 2 teaspoons brown sugar
• Combine vinegar and sugar in a saucepan. Cook over medium to medium-low heat for 15-20 minutes until reduced and thick. Let cool
• Top the bread with the sliced avocado, salt, 5 peppercorn blend, za’atar blend, and lemon olive oil. Finish with pomegranate seeds, black vinegar glaze, crushed pistachios, and mint