The Black Iron Double – Schweid & Sons – The Very Best Burger
Saute your onions (sliced) with stout beer in a skillet on low heat for at least thirty minutes or until soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 4oz All-Natural Blend
- Double Horseradish Cheddar Cheese
- Stout Caramelized Grilled Onions
- Special Horseradish Mayo
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