Ortolans from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
These birds are cooked with the trail left in them. Pick, singe, remove the crops and truss them and prepare them for cooking in the same manner as the quails in the last recipe, and allow eight to...
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Cooking tools:
- Butcher's twine
- Kitchen torch
- Paring knife
- Roasting pan
- Oven
Ingredients
- fresh bayleaf
- butter
- manner
- quails
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