Butternut Squash Soup
Nourish and warm your body during the fall and winter seasons with a big bowl of smooth and creamy butternut squash soup. This particular vegan-friendly version
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Immersion blender
- Blender
Ingredients
- 2 small red onions, peeled and chopped
- 2 tablespoons avocado oil (see notes)
- 4 lbs. butternut squash, peeled, seeded, and chopped (see notes)
- 2 green apples, cored and chopped
- 48 ounces vegetable stock (see notes)
- 4 cloves garlic
- ¼ cup maple syrup
- 1 tablespoon cumin
- 2 teaspoons salt
- 1 teaspoon ground pepper
- 1 cup coconut cream
- Optional: for extra heat, add 1 teaspoon cayenne pepper
More Like This
Butternut Squash Soup | Life & Health Network
lifeandhealth.org
Butternut Squash Wellness Soup by foodallergymoms_andmore
foodsocial.io
Vegan Butternut Squash Soup | Recipe Cart
getrecipecart.com
Butternut Squash Soup
leafdbox.com
Vegan Butternut Squash Soup Recipe | Samsung Food App
app.samsungfood.com
The Coziest Butternut Squash Soup Recipe That's Super Healthy
cleanplates.com
Butternut Squash Soup
weightlossresources.co.uk
Butternut Squash Soup | Recipe Cart
getrecipecart.com