Arugula Pesto - Culinary Medicine Home
Pesto isn't just for basil anymore. Try Arugula Pesto instead!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 2 Tbsp Pine nuts
- 2 cloves Garlic, raw (minced)
- 4 cups Arugula, raw (about 5 ounces)
- 1 ounce Parmesan cheese (grated)
- 2 Tbsp Water
- 1 tsp. Maple syrup
- 1/4 tsp. Salt
- 1 Tbsp White wine vinegar
- 2 Tbsp. Olive oil
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