Dukkah Recipe
I have been often asked if I have a recipe for Dukkah to go with our Extra Virgin Olive Oils. So here goes with a recipe I like and thanks to Suzy Karadsheh who was the original author. Prep time: 5...
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Cooking tools:
- Cast iron skillet
- Stove
- Food processor
- Measuring cup
- Measuring spoon
- Mason jar
Ingredients
- 1/2 cup hazelnuts
- 3 tbsp almonds
- 4 tbsp white sesame seeds
- 3 tbsp shelled pistachios
- 1 tbsp fennel seeds
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp cayenne pepper
- kosher salt (to taste)
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