Roasted Root Veggies - Christa Orecchio Recipes
Roasted root veggies with sweet potatoes, parsnips, and turnips—tender, golden-brown, and packed with flavor from herbs like rosemary and thyme. Perfect for any meal!
Ingredients
- 1 sweet potato
- 2 parsnips
- 1 yam
- 2 turnips or 1 large rutabaga
- 1 daikon radish (or substitute/add in a favorite, like squash)
- avocado oil
- salt
- pepper
- herbs: rosemary, thyme, and/or sage (fresh if possible)
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