Cheese terrine with apricot mustard - Emmentaler AOP Switzerland

Cheese terrine with apricot mustard - Emmentaler AOP Switzerland

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Ingredients

  • 210 Minuten
  • medium
  • gluten-free,
  • vegetarian
  • pine nuts
  • dried apricots
  • strong Emmentaler AOP
  • low-fat quark
  • dry sherry
  • cream
  • leaves gelatine, softened in cold water
  • thinly sliced Emmentaler AOP
  • mustard
  • honey
  • Cayenne pepper
  • Salt, pepper
  • Brunch
  • Dessert
  • Festive Recipes
  • Finger food/Snack
  • Main course
  • Starter
  • 50 minutes
  • lactose-free,
  • 55 minutes
  • 40 minutes

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