Rustic Bread Stuffing with Cranberries and Walnuts | America's Test Kitchen

Ingredients

• 3 tablespoons unsalted butter
• 2 baguettes (10 ounces each), bottom crust and ends trimmed and discarded
• 3 tablespoons extra-virgin olive oil
• 2 cups chicken broth
• 3 celery ribs , cut into 1/2-inch pieces
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 large onions , cut into 1/2-inch pieces
• 1/2 cup dried cranberries
• 3 tablespoons chopped fresh sage
• 3 tablespoons chopped fresh parsley
• 1/4 cup walnuts , toasted and chopped coarse