Fresh Pioneer Woman Pea Salad Recipe
Pea salad is packed with crisp textures and zesty flavors, making it a refreshing side dish. Discover this vibrant recipe and add a refreshing, colorful twist to your next meal or summer gathering.
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Cooking tools:
- Airtight container
- Serving platter
- Dish
- Individual serving containers
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 4 cups (960 ml) frozen green peas, almost totally thawed
- 8 slices bacon, cooked until crisp and chopped
- 6 ounces (170 grams) cheddar or American cheese, cut into small cubes
- ½ small red onion, halved and sliced very thin
- 3 tablespoons minced fresh parsley
- Salt
- pepper
- 1 tablespoon white vinegar
- ⅓ cup (80 ml) sour cream
- 1 tablespoon mayonnaise
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