Zucchini dip, gorgonzola PDO and basil - Gorgonzola DOP
Zucchini dip, gorgonzola PDO ad basil, a recipe to enjoy every last bite. Learn more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.gorgonzola.com.
Ingredients
- 500 g day-old zucchini
- 150 Gorgonzola Pdo
- 100 g cottage cheese
- 1 bunch of basil
- 2 tablespoons of white wine vinegar
- Evo oil
- Salt
- Pink pepper
- For crackers:
- 130g mixed seeds
- 30g oat flakes
- 100 g rice flour
- 100 g water
- 30 g Evo oil
- 5 g salt
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