Citrus-Ginger Mayo Dip for Veggies Recipe
A mayonnaise based dip for raw veggies or steamed asparagus. Try also with cooked prawns. Cooking time is chilling time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
- Refrigerator
- Plastic wrap
- Peeler
- Garlic press
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup mayonnaise
- 3/4 cup light sour cream
- 1 tablespoon distilled vinegar
- 1 tablespoon orange juice
- 1 teaspoon orange zest, grated
- 1 garlic clove, peeled and crushed
- 1 tablespoon Dijon mustard
- 1 1/2 tablespoons fresh gingerroot, peeled and grated
- 1 teaspoon low sodium soy sauce
- 1/2 teaspoon sugar
- salt
- pepper
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