Berry-and-Cheese Soufflé. Step-by-step recipe for curd soufflé with berries in the oven
Cherries, strawberries, raspberries, blueberries, cranberries are perfect for making the light cheese soufflé. You can use both fresh and frozen berries.
Keywords
- Berry-and-Cheese Soufflé
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Whisk
- Baking dish
- Roasting pan
Ingredients
- Cottage Cheese by Rud TM , 9 % 500 g
- Eggs 4
- Ricotta cheese 250 g
- Fresh berries or frozen berries by Rud TM 200 g
- Starch 30 g
- Sugar to taste
- Lemon 1
- Vanillin a pinch
- Volohodske Butter by Rud TM , 82.5 % 30 g
- Blueberries, raspberries for decoration
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