Cream Cheese Pound Cake | Recipes To Try | Umami

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter (~1 stick, room temperature)
• 4- oz. cream cheese (room temperature)
• 1 cup granulated sugar
• ¼ cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 2 oz. cream cheese (room temperature)
• 1 ½ cups powdered sugar
• 3-4 tablespoons 2% milk
• Fresh berries