Dessert of the Week: Chocolate, Orange and Amaretto Mousse - Recipes

Name: Dessert of the Week: Chocolate, Orange and Amaretto Mousse - Recipes
Ingredients: 320 ml (11 fl oz/11⁄3 cups) good-quality coconut cream or refrigerated full-fat tinned coconut milk; 3 tablespoons runny peanut or almond butter; 3 tablespoons cacao powder; 2–3 tablespoons maple syrup; 2 tablespoons Amaretto; Zest of 1 orange; For the caramelised oranges:; 1 teaspoon of coconut oil; 3 oranges, peeled and cut into slices 1⁄2 vanilla pod (bean), split and the seeds scraped out, or 1⁄2 teaspoon vanilla extract or paste

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Our dessert of the week is Bettina Campolucci Bordi's chocolate orange and amaretto mousse, taken from her cookbook Celebrate.

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Ingredients

320 ml (11 fl oz/11⁄3 cups) good-quality coconut cream or refrigerated full-fat tinned coconut milk
3 tablespoons runny peanut or almond butter
3 tablespoons cacao powder
2–3 tablespoons maple syrup
2 tablespoons Amaretto
Zest of 1 orange
For the caramelised oranges:
1 teaspoon of coconut oil
3 oranges, peeled and cut into slices 1⁄2 vanilla pod (bean), split and the seeds scraped out, or 1⁄2 teaspoon vanilla extract or paste