Tomato Soup with Fresh Tomatoes | Jernej Kitchen

Ingredients

• 1 tbsp olive oil
• 1 whole head of garlic, peeled
• 250 ml (1 cup) milk
• 2 onions
• 2 tbsp olive oil
• 1 tbsp light brown sugar
• 1 tsp tomato paste
• 500 g (2 1/2 cups) tomatoes, diced
• 3 basil leaves