Coffee ice cream - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coffee ice cream. Ice creams and sorbets, Cold
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Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Stove
- Pot
- Ladle
Ingredients
- Sterilised milk 0.2 l
- Cream 0.05 l
- Coffee 0.01 kg
- Egg yolk 3.0 ud
- Sugar 0.063 kg
- Ice cream stabiliser 7.5 g
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