Southwestern Turkey-Tater Casserole Recipe
A kick of cumin tossed with turkey, veggies and creamy soup is topped with potato nuggets in this casserole that resonates with those craving hot home-cooked comfort food.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Spoon
Ingredients
- 1 lb lean ground turkey
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 2 cups frozen cut green beans (from 1-lb bag)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (11 oz) whole kernel corn with red and green peppers
- 3 cups frozen potato nuggets (from 32-oz bag)
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