Coffee Frappe | Low Sugar Recipe

Coffee Frappe | Low Sugar Recipe

www.splenda.com.au

Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.

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Ingredients

  • ¾ cup strongly brewed chilled coffee
  • ¼ cup 1% reduced fat milk
  • 3 tablespoons Splenda® Granulated Sweetener
  • ½ teaspoon vanilla extract
  • 1 cup ice cubes
  • Dash of unsweetened cocoa powder or ground cinnamon, for garnish

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