Orange pie - Astray Recipes
In the top of a double boiler place the gelatin and ½ cup of orange juice. Cook until dissolved, stirring frequently. Add sugar and salt. Remove from heat. Add
Ingredients
- 1 tablespoon Gelatin, Unflavored
- 1½ cup Orange Juice -- fresh
- ⅔ cup Sugar
- ¼ teaspoon Salt
- ¼ cup Lemon Juice
- 1 teaspoon Orange Rind -- grated
- 1 cup Heavy Cream
- 1 9 Inch Pie Shell, Graham Cracker Crumb -- (see Rum Pie)
- Mint Sprigs -- for garnish
- Orange Slices -- for Garnish
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