Dátiles con Beicon
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
Ingredients
- 3 each / 60g Medjool dates
- 3 each / 10g Marcona Almonds
- 3 half teaspoons / 20g Valdeón cheese
- 3 half strips / 35g smoked bacon --approximately 5" long
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