THE BEST ITALIAN MEATBALLS EVER

Name: THE BEST ITALIAN MEATBALLS EVER
Ingredients: 1/4 cup olive oil, (60ml); 1/2 cup yellow onions, (66g) minced; 4 garlic cloves, (2 teaspoons, 6 g) minced; 7 cups crushed canned tomatoes, (56 ounces); 6 ounces tomato paste, use less if a thinner consistency is desired; 2 teaspoons kosher salt, add more to taste; 1 lb ground beef 80% lean meat to 20% fat; 1 lb ground pork; 2 large eggs; 2 cloves garlic, (1 teaspoon, 3g) finely minced; 1/2 cup yellow onion, (72g) finely minced; 1 teaspoon ground pepper; 2 teaspoons kosher salt, (16g); 1/2 cup Parmesan cheese, (20g) freshly grated; 1 cup italian breadcrumbs, (127g); fresh basil, (for garnish if desired)

toroscookware.com

The best meatball recipe starts with the most tender meatballs, browned in a hot skillet to seal in the juices and get crispy, golden edges and than simmered in a simple yet rich tomato sauce. The...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toroscookware.com.

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