Sumptuous Steak Stir-Fry
Strips of lean beef Top Round Steak are stir-fried with bell peppers, broccoli, snap peas and carrots. Get the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.utahbeef.org.
Ingredients
- 1 pound beef Top Round Steak, cut 1-inch thick
- 1 small yellow bell pepper, cut into thin strips
- 1 cup broccoli florets
- 2 medium carrots, sliced
- 1/2 cup fresh snow peas, trimmed
- 1 stalk celery, sliced
- 1/2 cup frozen shelled edamame, defrosted
- 2 cloves garlic, minced, divided
- 1/4 cup water
- Salt
- 1/3 cup sesame-ginger stir-fry sauce
- 1/4 to 1/2 teaspoon crushed red pepper
- 3 cups hot cooked brown or white rice, prepared without butter or salt
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