Pumpkin Yogurt Bites Recipe | Samsung Food App

Ingredients

• 1 15-oz can pumpkin puree (425 g)
• 1 cup nonfat Greek yogurt (227 g)
• 1 3.5-oz pkg butterscotch pudding (99 g, the cook and serve variety)
• ⅛ tsp ground nutmeg (.5 g)
• ½ tsp ground ginger (1 g)
• 1 tsp cinnamon (2.5 g)
• ⅛ tsp ground cloves (.5 g)
• 2 cups gingersnap cookie crumbs (300 g)
• 4 Tbsp butter (60 g, melted)
• 2 Tbsp caramel sauce (or enough to thoroughly drizzle)