Shrimp Stuffing | Louisiana Kitchen & Culture

Ingredients

• ¼ cup olive oil
• ½ pound small fresh shrimp
• 2 teaspoons Old Bay seasoning
• ½ cup small dice yellow onions
• 1 teaspoon minced garlic
• 2 cups shiitake mushrooms, stems removed and sliced thin
• ¼ cup small dice celery
• ½ cup white wine
• 1 tablespoon fresh orange juice
• 1 tablespoon white vinegar
• 1 cup medium dice fresh tomatoes, seeds removed
• 1 cup whipping cream
• 1 tablespoon chopped fresh basil
• 1 tsp freshly ground black pepper