Horseradish Cream Sauce Ready in 35 Minutes
Master Horseradish Cream Sauce with our easy recipe. Includes a step-by-step timing guide and common mistakes checklist. Perfect for prime rib and steak.
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Cooking tools:
- Kitchen scale
- Fine-mesh sieve
- Mason jar
- Ramekin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 cup (240g) Full fat Sour Cream
- 2 tbsp (30g) high-quality Mayonnaise
- 1/2 cup (120g) Prepared Horseradish, drained
- 1 tbsp (15g) Dijon Mustard
- 1 tbsp (15g) Freshly squeezed lemon juice
- 1 tsp (5g) Worcestershire sauce
- 1/2 tsp (3g) Kosher salt
- 1/4 tsp (1g) Freshly cracked black pepper
- 2 tbsp (6g) Fresh chives, finely minced
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