Yang-Chow Fried Rice

Name: Yang-Chow Fried Rice
Total time: 35 min
Ingredients: 8 oz Shrimp, peeled and deveined (preferably a small variety); 8 oz Carrots, finely diced; 8 oz Green beans, finely chopped; 2 cloves Garlic, chopped; ~1 1/2 lbs Char siu pork (leftover from Tuesday), chopped; 1 cup Peas, frozen, defrosted; 3 stalks Green onions, finely chopped, white and green parts separate; 1 Limes, wedges; 2 Eggs, whisked; 1 Tbsp + 1 Tbsp Oil, cooking; 1 Tbsp Soy sauce, low-sodium, plus more for serving; 2 tsp Oil, toasted sesame; ~2 cups Cooked Basmati rice (leftover from Wednesday)

mealplans.cooksmarts.com

With leftover pork from Tuesday and leftover rice from Wednesday, fried rice tonight feels like a natural fit! Adding vegetables, shrimp, and scrambled egg make

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