Pork Chops with Apples and Raisins | Umami
Pork Chops with Apples and Raisins
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Ingredients
- 1 tablespoon vegetable oil
- 4 (6 ounce) pork chops, 1 1/2 to 2-inches thick
- ½ teaspoon salt
- ½ teaspoon sage
- 2 medium tart apples, cored and sliced
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 cup hot water
- 1 tablespoon white vinegar
- ½ cup raisins
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