Thai Basil Chicken – My Food Plans
If you’re craving a stir-fry that dances on the tongue with the perfect blend of heat, sweetness, and herbal freshness, …
Ingredients
- 1 pound (450g) boneless, skinless chicken thighs, cut into small bite-sized pieces
- 2 tablespoons vegetable oil
- 5 cloves garlic, finely minced
- 2 shallots, thinly sliced
- 2 -3 red or green bird's eye chilies, sliced (adjust for spice level)
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/4 cup water or chicken broth
- 1 cup Thai basil leaves (holy basil preferred)
- Cooked jasmine rice, for serving
- Lime wedges, for garnish (optional)
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