Parsley Pesto Recipe | Uhhmami - Fresh & flavourful Twist
Try Uhhmami's vibrant Parsley Pesto made with fresh parsley, garlic, lemon, and nuts. Perfect for pasta, sandwiches, or as a tasty dip. Easy to prepare!
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Cooking tools:
- Blender
Ingredients
- 50 g parsley
- 50 g rucola
- 120 g sunflower seeds
- 30 g Fresh Lemon juice
- 20 g chopped fresh garlic cloves
- 30 g Uhhmami Chee’ish
- 200 g mild olive oil / sunflower oil
- 5 g Salt
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