Spring Gilled Pizza Recipe | Blue Rhino
This recipe is best when using a pizza stone while grilling. Our Spring Grilled Pizza is filled full of fresh cheeses.
Ingredients
- 4 (8 oz) Portions of Pizza Dough
- 1 (15 oz) Container of Ricotta Cheese
- 1 lb Fresh Mozzarella, shredded or diced
- 1/4 lb Prosciutto di Parma, torn into pieces
- 1 cup Peas, fresh or frozen
- 2 oz Pea Tendrils (optional)
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp All Purpose Flour
- 3 tbsp Cornmeal, for dusting
- Additional Items:
- Pizza Stone
- Pizza Spatula
- Cutting Board
- Pizza Cutter
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