Creamy Tomato Crockpot Pasta
This creamy tomato crockpot pasta recipe is perfect for weeknight dinners and make ahead lunches, and it's WW friendly!
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Cooking tools:
- Slow cooker
- Hand mixer
- Instant-read thermometer
- Fork
- Mixing bowl
- Kitchen towel
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Spoon
- Glass storage dish
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 1 1/2 lb boneless skinless chicken breast
- 28 oz crushed tomatoes ( with garlic basil oregano or add your own spices)
- 3 cloves fresh garlic minced
- Salt
- pepper
- 1/2 cup chicken broth (low sodium)
- 15 oz tomato sauce
- 2 cups low carb pasta (dry, cooked according to package instructions)
- 1/4 cup parmesan cheese (shredded, extra for garnish if desired)
- 1/4 cup nonfat Greek yogurt
- 1/4 cup light cream cheese
- 4 oz spinach
- 8 tsp pesto (to garnish - 1 tsp per serving)
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