Grilled Peach, Prosciutto, and Burrata Salad – Brennans Market

Name: Grilled Peach, Prosciutto, and Burrata Salad – Brennans Market
Ingredients: 2 1/2 pounds Chin Drippin' Peaches (about 7 each), pitted and quartered, or nectarines, plums, or pluots; 3 tablespoons (42 g) unsalted butter, melted; 1/4 cup (60 ml) extra-virgin olive oil; 1 tablespoon (15 ml) rice vinegar or white wine vinegar; 1 tablespoon (15 ml) fish sauce; 1 tablespoon finely minced fresh chives; 8 ounces (226 g) burrata cheese, room temperature; 1/2 cup chopped or roughly torn fresh basil leaves; 2 ounces (60 g) thinly sliced prosciutto, torn into bite-size pieces; Freshly ground black pepper, to taste

brennansmarket.com

Grilled Peach, Prosciutto and Burrata Salad Sweet, salty and creamy all in one delicious salad. Pair with a crisp Rosé and dinner is served. Serves 4-6 Grilling the Peaches: 2 1/2 pounds Chin...

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Ingredients

2 1/2 pounds Chin Drippin' Peaches (about 7 each), pitted and quartered, or nectarines, plums, or pluots
3 tablespoons (42 g) unsalted butter, melted
1/4 cup (60 ml) extra-virgin olive oil
1 tablespoon (15 ml) rice vinegar or white wine vinegar
1 tablespoon (15 ml) fish sauce
1 tablespoon finely minced fresh chives
8 ounces (226 g) burrata cheese, room temperature
1/2 cup chopped or roughly torn fresh basil leaves
2 ounces (60 g) thinly sliced prosciutto, torn into bite-size pieces
Freshly ground black pepper, to taste