How to Toast Strawberries Romanoff Delightfully Sweet
Want a sweet brunch treat? Try my Toast Strawberries Romanoff Delightfully Sweet! Juicy strawberries meet creamy bliss for an indulgent experience.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Skillet
- Spatula
- Plate
Ingredients
- 1 lb (450g) fresh strawberries, hulled and sliced
- 2 tablespoons (30g) granulated sugar
- 1 teaspoon (5ml) vanilla extract
- 2 tablespoons (30ml) orange liqueur (e.g., Grand Marnier)
- 1 cup (240ml) heavy cream
- 2 tablespoons (30g) powdered sugar
- 4 slices of thick bread (e.g., brioche or challah)
- 2 tablespoons (28g) unsalted butter, melted
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