Vegan Cheese Ravioli Cashew Ricotta & Garlic Butter Sauce

Name: Vegan Cheese Ravioli Cashew Ricotta & Garlic Butter Sauce
Total time: 65 min
Ingredients: 2 cups flour + 1/2 cup flour; 1/2 tsp salt; 1/8 tsp turmeric (for color); 2 tbsp olive oil; 3/4 cup water; 1 cup vegan NOOCH IT! Cashew Parmesan; 1/2 – 2/3 cup vegan parmesan shreds or mozzarella (Alternately, the recipe works well with just the ricotta); 1/2 tsp dried basil; 1/8 tsp black pepper; 12 oz extra firm tofu (drained); 1 tbsp fresh lemon juice; 1/4 – 1/2 tsp salt or to taste; 3-4 tbsp NOOCH IT! Cashew Parmesan; 1/4 cup plant-based butter of your choice; 1/2 tbsp minced garlic

uprisefoods.com

Homemade vegan ravioli filled with tofu ricotta & NOOCH IT! Cashew Parmesan. Tossed in garlic butter—perfect for date nights or cozy comfort meals.

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Ingredients

2 cups flour + 1/2 cup flour
1/2 tsp salt
1/8 tsp turmeric (for color)
2 tbsp olive oil
3/4 cup water
1 cup vegan NOOCH IT! Cashew Parmesan
1/2 – 2/3 cup vegan parmesan shreds or mozzarella (Alternately, the recipe works well with just the ricotta)
1/2 tsp dried basil
1/8 tsp black pepper
12 oz extra firm tofu (drained)
1 tbsp fresh lemon juice
1/4 – 1/2 tsp salt or to taste
3-4 tbsp NOOCH IT! Cashew Parmesan
1/4 cup plant-based butter of your choice
1/2 tbsp minced garlic