Breakfast Burritos

Breakfast Burritos

www.ohiomagazine.com

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Ingredients

  • 4 burrito tortillas
  • 2 medium potatoes, white or yellow
  • 8 slices bacon
  • 1 yellow onion
  • 2 cloves garlic, chopped
  • 2 green peppers, chopped small
  • 1 green chili, chopped
  • 2 small or 1 medium tomato, chopped
  • 8 eggs or 1-quart carton liquid eggs
  • 1 8-ounce package shredded cheddar or pepper jack cheese
  • 1 package instant sausage gravy
  • 2 to 3 tablespoons olive or coconut oil
  • Salt and pepper to taste Tabasco sauce to taste

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