Crunchy and Flavorful: Cajun Fried Deviled Eggs Recipe
Looking for a unique appetizer? Try these Cajun Fried Deviled Eggs! Crispy on the outside, and perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danosseasoning.com.
Ingredients
- <ul>
- <li>3 1/2 tbsp Dan-O’s Cajun Seasoning</li>
- <li>12 large eggs</li>
- <li>1 jalapeño, finely chopped</li>
- <li>3 dill spears, chopped</li>
- <li>2 tbsp Creole injection butter</li>
- <li>1 1/2 tbsp yellow mustard</li>
- <li>2 tbsp mayonnaise</li>
- <li>1/2 cup all-purpose flour</li>
- <li>1 cup panko bread crumbs</li>
- <li>2 eggs, beaten</li>
- <li>5 cups oil (for frying)</li>
- </ul>
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