Mexican Rice Bowl Recipe | healthyGFfamily.com

Ingredients

• 2 large or 3-4 medium tomatoes (cored and quartered)
• 1 onion (coarsely chopped)
• 2 jalapeno peppers (stemmed, seeded & minced (we have made this with only 1 jalapeño and equally delicious))
• 1 jalapeño pepper (stemmed and minced, include seeds (this 3rd jalapeño is optional, depending on how spicy you want it))
• ⅓ cup canola or vegetable oil
• 2 cups long grain white rice (rinsed)
• 4 cloves garlic (minced)
• 2 cups vegetable or chicken broth
• 1 Tbsp gluten-free tomato paste
• 1½ tsp salt
• ½ cup fresh cilantro (chopped)
• 1 jicama (peeled and sliced into matchstick slices)
• 1 tsp grated orange zest
• Juice from one orange (approx 1/3 cup)
• 1/4 cup thinly sliced red onion
• 3 tbsp finely chopped cilantro
• 1/2 tsp salt