Mexican Rice Bowl Recipe

Name: Mexican Rice Bowl Recipe
Ingredients: 2 large or 3-4 medium tomatoes (cored and quartered); 1 onion (coarsely chopped); 2 jalapeno peppers (stemmed, seeded & minced (we have made this with only 1 jalapeño and equally delicious)); 1 jalapeño pepper (stemmed and minced, include seeds (this 3rd jalapeño is optional, depending on how spicy you want it)); ⅓ cup canola or vegetable oil; 2 cups long grain white rice (rinsed); 4 cloves garlic (minced); 2 cups vegetable or chicken broth; 1 Tbsp gluten-free tomato paste; 1½ tsp salt; ½ cup fresh cilantro (chopped); 1 jicama (peeled and sliced into matchstick slices); 1 tsp grated orange zest; Juice from one orange (approx 1/3 cup); 1/4 cup thinly sliced red onion; 3 tbsp finely chopped cilantro; 1/2 tsp salt

www.healthygffamily.com

Mexican Rice & Jicama Slaw The Mexican Rice is a fan favorite -- super easy to make and packed with flavor. The jicama slaw is a great add to many dish --Crunch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthygffamily.com.

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Ingredients

2 large or 3-4 medium tomatoes (cored and quartered)
1 onion (coarsely chopped)
2 jalapeno peppers (stemmed, seeded & minced (we have made this with only 1 jalapeño and equally delicious))
1 jalapeño pepper (stemmed and minced, include seeds (this 3rd jalapeño is optional, depending on how spicy you want it))
⅓ cup canola or vegetable oil
2 cups long grain white rice (rinsed)
4 cloves garlic (minced)
2 cups vegetable or chicken broth
1 Tbsp gluten-free tomato paste
1½ tsp salt
½ cup fresh cilantro (chopped)
1 jicama (peeled and sliced into matchstick slices)
1 tsp grated orange zest
Juice from one orange (approx 1/3 cup)
1/4 cup thinly sliced red onion
3 tbsp finely chopped cilantro
1/2 tsp salt