Homemade Tomato Ketchup – Christine Bailey
Easy Homemade Tomato Ketchup | Christine Bailey - Skip sugary store-bought options for this flavorful, FODMAP-friendly recipe. Perfect for chicken or freezing in portions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 350g fresh vine ripe tomatoes (chopped) or 400g can chopped tomatoes
- 1tbsp maple syrup (FODMAP safe) or xylitol or stevia to taste
- Pinch of sea salt
- 1 shallot, diced
- pinch of cinnamon
- pinch of ground cloves
- pinch of cayenne pepper
- 2tbsp apple cider vinegar
- 100g sun dried tomatoes in oil, drained
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