Cheesy Roasted Aubergine with Violife - Naturally Sassy
This dairy free take on a classic cheesy dish is a true comfort food, perfect for these colder months. The Aubergines are sliced, and cooked in a delicious homemade sundried tomato sauce. Once baked...
Ingredients
- 50g Violife smoked flavour block, grated
- 2 tbsp olive oil
- 2 garlic cloves
- bunch of basil leaves, finely chopped
- 1/4 cup sundried tomatoes, finely chopped
- 1 white onion, minced
- 2 x 400g cans chopped tomatoes
- 4 aubergines
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